Sunday, April 4, 2010

Lamb Shanks with tomato and rosemary


Worthy is the Lamb

This mouth watering Lamb took nearly 8 hours to cook with the slow cooker!!! The Lamb is worth our time, patience and all sacrifice because as soon as we put it in our mouths, it melted and we felt the love.

The lamb was served with creamy mashed potatoes and caramelized carrots.

The family loved it, and we can't wait to share this dish with you!

Text 'Lamb Shanks' to Mandy now to secure your place at our home restaurant!!!

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