Perfect souffle!!Three times - three times fail! Practice made difference and here is the result :)
Chocolate sauce drizzle over light as feather souffle - 10 out of 10 winter dessert!
Asian fusion: Chilli meatballs with risoniOne of the ultimate challenge: I used my favourite sauce (sweet chilli and soy sauce, add the new favourite spice, cumin) to the meatball... because of the sauce - that make it the Asia part. With the risoni, being pasta - that's Italian. Mixed in baby spinach. Sprinkle with finely grated parmesan. Hence, Asian fusion!
Thi is supposed to be baby brussels sprouts slaw - just cut up baby brussels sprouts with mustard dressing...
No one really like brussels sprouts, so know that it will be quite "dry" and "boring" to just have the hazelnut and brussels sprouts - only 2 textures... did not think it is enough...
So I half boiled some eggs, mix some paprika and chilli flakes in olive oil to roast some cashews. The perfect cook eggs, the yolk ooze out and drip on the brussels sprouts. A mouthful of that, will a hint of spice from the chilli and mustard. I was laughing with my mouthful LOL.
No one really like brussels sprouts, so know that it will be quite "dry" and "boring" to just have the hazelnut and brussels sprouts - only 2 textures... did not think it is enough...
So I half boiled some eggs, mix some paprika and chilli flakes in olive oil to roast some cashews. The perfect cook eggs, the yolk ooze out and drip on the brussels sprouts. A mouthful of that, will a hint of spice from the chilli and mustard. I was laughing with my mouthful LOL.
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