Vegies frittata
I never made frittata before, but it is one of the recipes in the magazine, so I gave it a crack!
It was really nice, the vegetables is nice and juicy. Creamy ricotta and eggs. Served with a quick salad dressed with balsamic vingar. Even though I wasn't too hungry that afternoon, my mouth was dribbling.
It was really nice, the vegetables is nice and juicy. Creamy ricotta and eggs. Served with a quick salad dressed with balsamic vingar. Even though I wasn't too hungry that afternoon, my mouth was dribbling.
I think my photography skills improve as well as my cooking skills during the competition!
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