I am in love... in love with my pasta machine!!
I was inspired by the Masterchef to make fresh pasta. (I was addicted!!) I bought the pasta machine for about 4 weeks now and have been make fettuccini and I was wanting to do something different..
Cath bought some smoked salmon and she wanted to have it with pasta. She gave me 2 hours to prepare the dish. So the clock started ticking, "chop, chop"...
With the freshly grown dill in our backyard, I added the dill in the pasta dough to make "dillie" pasta. With a twist, I then made ravioli.
The mushroom tomato sauce: fresh tomato, mushroom, bulb spring onion and garlic.
I left a bit of a mass in the kitchen at the end, but it was ALL FUN and tasty!! The other good news is that I made it in time with 1 minute to spare!!! AWESOMENESS
ahhhhhhhhh.
ReplyDeleteloooooks sooooo goooood!!!!!!
how did you manage to use that pasta machine? cos it needs that little holder and it was very wobboly when you last used it.