Happy Birthday Cath!!!It is ANAZC day again, so it is Cath's birthday.
As usual, we had breakfast in bed and opening pressies. Breakfast was bacon and egg on soy and linseed bread. It was yum - so high in cholesterol that we just can't afford to have it everyday (from a pharmacist prospective...)
I made this flourless chocolate cake a few times, but for Cath, I decorated it slightly different to the others. I think with this design, it does not look as massive, the strawberries were lined up perfectly with the white chocolate instead of dark chocolate panels. It looks slightly more sophisticated and classy - just like Cath!! We wrote happy birthday in 3 different languages on the side as well. Everyone enjoy it - the dark chocolate ganache, the cake, the strawberries - all are good antioxidants. I think everyone should try this one!!!
No comments:
Post a Comment