We love Japanese food!!!To celebrate Cath's 20 years in Queensland, we organised a special lunch for her...
This is only a sample of what we had. We bought 2kg of salmon - it was fresh, delicious, and yummy!!!! I was salmon overloaded... we had it with sushi, sashimi, grilled, diced and mixed with rice etc... I pan fried the skin with olive oil, salt and pepper. The crispy skin was awesome.
Shisei made the tempura - with prawns, beans, eggplants and sweet potato... the eggplants just melt in your mouth - Oishii Oishii Oishii Oishii
No comments:
Post a Comment