Insipired by Masterchef, I attempted to make pastry... it was a disaster!
First, it was too dry, it did not shape properly and crumbled as soon as you touch it. Second time, it was over cooked, it was burned. Third time, it was a little better.
However

My top tips are - never, never, never, ever give up!!! And use fresh raspberry (for freshness and for presentation sake!)
This was verrrrrrrry nice
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