I made this on Easter Sunday for my lovely family. Shisei and I started cooking at 3pm and it only took us 3 hours to bring heaven on earth!!
This deliciously yummy and irresistible dessert is a must have for Easter.
When we were decorating the cake with chocolate, it reminded us of the TV series MasterChef, when Poh was making her chocolate pipe (and sadly failed). Fortunately, ours turned out alright.
The fact is that we had a lot of fun making it, and we forgot that we had put in so much love (=chocolate), patience (=sugar) and creativity (=cream)!!
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